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Texas Chocolate Pecan Pie

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A decadent twist on a Southern classic, this Texas Chocolate Pecan Pie combines rich chocolate with crunchy pecans in a buttery crust.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups pecan halves
  • 1/2 cup semisweet chocolate chips

Instructions

  • 1. Preheat oven to 350°F (175°C).
  • 2. In a large bowl, whisk together corn syrup, sugar, melted butter, eggs, cocoa powder, vanilla, and salt until smooth.
  • 3. Stir in pecan halves and chocolate chips.
  • 4. Pour mixture into the unbaked pie crust and spread evenly.
  • 5. Bake for 50–55 minutes, until filling is set and slightly puffed.
  • 6. Cool completely before slicing to allow filling to firm up.
  • 7. Serve with whipped cream or vanilla ice cream, if desired.

Notes

  • For a richer flavor, toast pecans before adding them to the filling.
  • You can substitute dark chocolate chips for a bolder taste.
  • Pie can be baked a day ahead and stored covered at room temperature.

Nutrition

Keywords: Texas Chocolate Pecan Pie, Southern dessert, holiday pie

Find it online: https://dishfoody.com/texas-chocolate-pecan-pie-recipe/