TEXAS ROADHOUSE ROLLS

Tired of dry, overcooked chicken breasts or bread that just doesn’t satisfy? Texas Roadhouse Rolls are the perfect solution with their soft, fluffy texture and irresistible buttery sweetness that melts in your mouth.

At dishfoody.com, the goal is to deliver recipes that bring joy, comfort, and simplicity to your kitchen. These rolls are easy to make from scratch with simple ingredients, and when paired with the iconic cinnamon honey butter, they transform any meal into a feast.

This article will guide you through why this recipe works, how to select ingredients, detailed preparation, cooking tips, flavor variations, serving suggestions, and FAQs.

Why This Texas Roadhouse Rolls Recipe Works

• Uses affordable, easy-to-find ingredients like all-purpose flour, yeast, and butter
• Marinate in 15 minutes for dough that rises perfectly and stays soft
• Perfect for weeknight dinners, holidays, or any occasion needing soft, sweet rolls

Choosing the Right Meat for Texas Roadhouse Rolls

(Since this recipe focuses on rolls, meat selection can be generally matched for meal pairing.)

Best Cuts for This Recipe

Pair with tender cuts like ribeye for marbled richness or chicken thighs for juicy success.

Buying Tips

Look for bright red, fresh meat or poultry to complement your rolls.

Substitutions

Swap pork shoulder for beef chuck or select vegetarian options as desired.

Ingredients & Prep for Texas Roadhouse Rolls

Dough Essentials

• 1 cup warm whole milk (105-115°F)
• ½ cup unsalted butter, melted and divided
• 2¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 tablespoons honey
• 1 large egg, room temperature
• 1 teaspoon kosher salt
• 4 cups all-purpose or bread flour

Cinnamon Honey Butter

• ½ cup unsalted butter, softened
• 2 tablespoons powdered sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Prep Steps

Warm milk and melt half the butter. Bloom yeast in warm milk with sugar and honey to activate. Combine dough ingredients and knead until smooth. Prepare cinnamon honey butter by mixing softened butter, powdered sugar, honey, and cinnamon.

Step-by-Step Cooking Instructions for Texas Roadhouse Rolls

Pre-Cooking Prep

Bloom yeast in warm milk mixture. Preheat oven to 350°F. Grease baking sheets.

Cooking Method

1. Mix yeast mixture with melted butter, eggs, salt, and flour gradually until a dough forms.
2. Knead dough until elastic, then let it rise in a warm place until doubled (about 1 hour).
3. Roll dough into a rectangle about ½ inch thick. Fold and roll again, then cut into 24 squares or rectangles.
4. Place rolls on baking sheets, cover, and proof for another hour.
5. Bake for 12-15 minutes until golden brown.
6. Brush rolls with cinnamon honey butter while warm.

Doneness Check

Rolls should be golden, fluffy, and soft when pressed gently.

Resting

Cool slightly before serving to allow butter to absorb for ultimate flavor.

Pro Tips for Perfect Texas Roadhouse Rolls

• Use warm but not hot milk to avoid killing yeast.
• Don’t skip proofing times for airy, soft rolls.
• For extra fluffiness, use bread flour.

Flavor Variations for Texas Roadhouse Rolls

Spicy Twist

Add a pinch of cayenne or ground cloves to dough or butter.

Keto/Paleo

Use almond or coconut flour blends and sugar-free sweeteners.

Global Flavors

• Southern: Add cayenne and garlic to butter.
• European: Top with coarse sea salt and herbs.
• Caribbean: Incorporate allspice and nutmeg in dough.

Serving Suggestions for Texas Roadhouse Rolls

Serve rolls warm with butter alongside creamy mashed potatoes, grilled asparagus, or hearty stew. Pair with a full-bodied wine or craft beer.

FAQs for Texas Roadhouse Rolls

Can I use frozen dough?
Yes, thaw fully and proof before baking.

How do I keep rolls soft longer?
Store in airtight containers; reheat slightly before serving.

Is the recipe pregnant-woman friendly?
Yes, all ingredients safe; enjoy freshly baked rolls.

Conclusion

Texas Roadhouse Rolls bring iconic, soft buttery goodness right into your home kitchen. Easy to make and irresistible, these rolls elevate any meal. For more comfort recipes, visit dishfoody.com and try our Festive Christmas Bread next!

TEXAS ROADHOUSE ROLLS

Print Recipe

Soft, buttery, and slightly sweet these copycat Texas Roadhouse Rolls taste just like the restaurant favorite and pair perfectly with cinnamon honey butter.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 1 hr 45 mins
• Yield: 16 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (about 110°F / 43°C)
• 1 cup warm milk (about 100°F / 38°C)
• 1/4 cup granulated sugar
• 3 tbsp unsalted butter, softened
• 1 tsp salt
• 3 1/2 – 4 cups all-purpose flour
• 1 egg
• Extra butter for brushing

Instructions

• 1. In a small bowl, combine yeast, warm water, and 1 tsp sugar. Let it sit for 5–10 minutes until frothy.
• 2. In a large mixing bowl, add warm milk, remaining sugar, softened butter, salt, and egg. Mix until combined.
• 3. Add activated yeast mixture to the bowl.
• 4. Gradually add flour, 1 cup at a time, until a soft dough forms.
• 5. Knead dough for 5–7 minutes until smooth and elastic.
• 6. Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
• 7. Punch down the dough and roll it out to about 1/2 inch thick.
• 8. Cut into 2-inch squares and place on a parchment-lined baking sheet.
• 9. Cover and let rise again for 30–40 minutes.
• 10. Bake in a preheated oven at 350°F (175°C) for 12–15 minutes or until golden brown.
• 11. Brush warm rolls with melted butter and serve with cinnamon honey butter.

Notes

• Make the cinnamon honey butter by mixing 1/2 cup butter, 1/4 cup honey, and 1 tsp cinnamon until smooth.
• For extra flavor, brush rolls with honey butter right after baking.
• You can freeze the baked rolls or refrigerate the dough overnight before baking.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 6g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

Keywords: Texas Roadhouse Rolls, copycat rolls, sweet dinner rolls, restaurant rolls, cinnamon honey butter