Thai Basil Beef Rolls
Flavorful Thai Basil Beef Rolls packed with seasoned ground beef, fresh herbs, and spices, wrapped in rice paper for a delicious appetizer or light meal with a tangy dipping sauce.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 rolls 1x
- Category: Appetizer, Light Meal
- Method: Stovetop, No Cook Assembly
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup fresh Thai basil leaves, chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon chili flakes (optional)
- 12 rice paper wrappers
- Fresh herbs for serving (mint, cilantro, basil)
- Lime wedges for serving
- Dipping sauce: hoisin sauce or sweet chili sauce
Instructions
- 1. In a skillet, sauté garlic and onion until fragrant.
- 2. Add ground beef, cook until browned.
- 3. Stir in fish sauce, soy sauce, brown sugar, chili flakes, and Thai basil; cook 2 minutes more.
- 4. Remove from heat and let cool.
- 5. Dip rice paper in warm water to soften.
- 6. Spoon beef mixture onto each wrapper; add fresh herbs.
- 7. Roll tightly, folding in sides.
- 8. Serve with lime wedges and dipping sauce.
Notes
- Use fresh Thai basil for authentic flavor.
- Adjust chili flakes to your spice tolerance.
- Serve as appetizer or light main with a side salad or rice.
- Can be prepared ahead and refrigerated for an hour.
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: thai beef rolls, thai appetizer, fresh rolls, basil beef
Find it online: https://dishfoody.com/thai-basil-beef-rolls-recipe/