Thanksgiving Deviled Eggs
These Thanksgiving Deviled Eggs are a festive twist on the classic appetizer, featuring creamy yolks blended with Dijon, herbs, and a hint of maple topped with crispy bacon and smoked paprika for a holiday-worthy bite.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp maple syrup (optional for a Thanksgiving touch)
- 1/2 tsp apple cider vinegar
- Salt and pepper, to taste
- 1 slice cooked bacon, finely crumbled
- 1 tbsp fresh chives or parsley, finely chopped
- Smoked paprika, for garnish
Instructions
- 1. Place eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat and let sit for 10–12 minutes.
- 2. Transfer eggs to an ice bath to cool completely, then peel.
- 3. Slice eggs in half lengthwise and remove the yolks into a bowl.
- 4. Mash yolks with mayonnaise, Dijon, maple syrup, vinegar, salt, and pepper until smooth and creamy.
- 5. Spoon or pipe the filling into the egg whites.
- 6. Top with bacon crumbles, chopped herbs, and a light sprinkle of smoked paprika.
- 7. Chill until ready to serve.
Notes
- Add a touch of maple or a sprinkle of thyme for extra Thanksgiving flavor.
- Make ahead up to 1 day in advance and refrigerate.
- For a vegetarian option, omit the bacon and top with crispy shallots instead.
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Thanksgiving Deviled Eggs, holiday appetizer, creamy deviled eggs
Find it online: https://dishfoody.com/thanksgiving-deviled-eggs-recipe/