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Thanksgiving Peas and Pancetta: The Perfect Holiday Side That Steals the Show

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Tender peas sautéed with crispy pancetta and a hint of garlic, creating a savory, easy-to-make side perfect for Thanksgiving or any special meal.

Ingredients

Scale
  • 1 lb fresh or frozen peas
  • 4 oz pancetta, diced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add diced pancetta and cook until crispy.
  • 3. Add onion and sauté until translucent.
  • 4. Stir in garlic and cook for 1 minute.
  • 5. Add peas, season with salt and pepper, and cook until heated through.
  • 6. Garnish with fresh parsley and serve warm.

Notes

  • Use frozen peas for a quicker version.
  • Add a splash of lemon juice for brightness.
  • Can be prepared ahead and reheated gently before serving.

Nutrition

Keywords: Thanksgiving peas, pancetta side dish, easy holiday recipe, sautéed peas

Find it online: https://dishfoody.com/thanksgiving-peas-and-pancetta-recipe/