Best Buttermilk Pancakes
Fluffy and light buttermilk pancakes, perfect for breakfast or brunch, topped with your favorite syrup or fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients and mix until just combined.
- Heat the Griddle: Preheat a griddle or non-stick pan over medium heat and lightly grease it.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle, and cook until bubbles appear, about 2-3 minutes.
- Flip and Finish: Carefully flip the pancake and cook the other side until golden brown.
- Serve Warm: Place pancakes on a plate and serve warm with syrup or toppings of your choice.
Notes
For extra flavor, try adding blueberries, chocolate chips, or nuts to the batter. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: buttermilk pancakes, breakfast, fluffy pancakes, easy recipe, brunch
Find it online: https://dishfoody.com/the-best-buttermilk-pancakes/