Tirokafteri (Greek Spicy Feta Dip) Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Tirokafteri (Greek Spicy Feta Dip) blends creamy feta with roasted red peppers, fiery chili peppers, garlic, and olive oil into velvety meze perfect for pita dipping. Ready in 10 minutes, it serves 6-8 with smoky heat and addictive tang.

Why This Recipe Works

Food processor creates silky texture without lumps. Roasted peppers mellow sweet against feta salt. Chili seeds control perfect heat level. Red wine vinegar brightens without overpowering. Olive oil emulsifies luxuriously.

Ingredients & Prep

Dip:

• 10 oz feta cheese, crumbled
• 2 roasted red peppers (jarred, drained)
• 1-2 red chili peppers (or jalapeño), seeded
• 2 garlic cloves
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• ½ tsp black pepper

Garnish:

• Chili flakes, parsley, extra oil

Step-by-Step Instructions

1. Drain roasted peppers; pat dry.
2. Add feta, peppers, chilies, garlic, vinegar, pepper to food processor.
3. Pulse until chunky; drizzle oil while running until smooth and creamy.
4. Taste; adjust chili heat or salt.
5. Spoon into bowl; swirl top with oil, sprinkle chili flakes and parsley.
6. Chill 30 minutes; serve with pita, veggies, or crusty bread.

Flavor Variations

Storage Tips

Refrigerate airtight 5 days. Stir before serving.

FAQs

Too chunky?
Process longer; more oil.

Not spicy?
Add chili seeds; fresh peppers.

Too salty?
Rinse feta first.

Conclusion

Tirokafteri ignites meze tables fiery feta perfection.

Tirokafteri (Greek Spicy Feta Dip) Recipe

Print Recipe

Tirokafteri is a bold and creamy Greek spicy feta dip made with tangy feta cheese, roasted red peppers, olive oil, and chili heat. Perfect as a mezze with warm pita, grilled meats, or vegetables.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No Cook
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz feta cheese, crumbled
• 1/2 cup roasted red peppers (jarred or homemade)
• 1–2 tbsp olive oil
• 1 tbsp red wine vinegar or lemon juice
• 1/2–1 tsp chili flakes or chili paste (adjust to taste)
• 1/4 tsp black pepper
• Optional: 1–2 tbsp Greek yogurt for extra creaminess

Instructions

• 1. Add feta cheese and roasted red peppers to a food processor.
• 2. Add olive oil, vinegar or lemon juice, chili flakes, and black pepper.
• 3. Blend until mostly smooth with a slightly chunky texture.
• 4. Taste and adjust spice, acidity, or olive oil as needed.
• 5. (Optional) Blend in Greek yogurt for a milder, creamier dip.
• 6. Transfer to a serving bowl and drizzle with olive oil.
• 7. Serve with pita bread, crackers, or fresh vegetables.

Notes

• Let the dip sit 15 minutes before serving for best flavor.
• Use fresh chili instead of flakes for extra heat.
• Store leftovers refrigerated up to 3 days.

Nutrition

• Serving Size: 2 tbsp
• Calories: 120
• Sugar: 2g
• Sodium: 360mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg

Keywords: tirokafteri, Greek spicy feta dip, feta dip