Tirokafteri (Greek Spicy Feta Dip) Recipe
Tirokafteri is a bold and creamy Greek spicy feta dip made with tangy feta cheese, roasted red peppers, olive oil, and chili heat. Perfect as a mezze with warm pita, grilled meats, or vegetables.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup roasted red peppers (jarred or homemade)
- 1–2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1/2–1 tsp chili flakes or chili paste (adjust to taste)
- 1/4 tsp black pepper
- Optional: 1–2 tbsp Greek yogurt for extra creaminess
Instructions
- 1. Add feta cheese and roasted red peppers to a food processor.
- 2. Add olive oil, vinegar or lemon juice, chili flakes, and black pepper.
- 3. Blend until mostly smooth with a slightly chunky texture.
- 4. Taste and adjust spice, acidity, or olive oil as needed.
- 5. (Optional) Blend in Greek yogurt for a milder, creamier dip.
- 6. Transfer to a serving bowl and drizzle with olive oil.
- 7. Serve with pita bread, crackers, or fresh vegetables.
Notes
- Let the dip sit 15 minutes before serving for best flavor.
- Use fresh chili instead of flakes for extra heat.
- Store leftovers refrigerated up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: tirokafteri, Greek spicy feta dip, feta dip