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Old Fashioned Sauerkraut Salad Recipe

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An old-fashioned sauerkraut salad that’s sweet, tangy, and lightly crunchy. Made with rinsed sauerkraut, crisp vegetables, and a simple vinegar-sugar dressing, this retro side dish is refreshing and perfect for potlucks or family meals.

Ingredients

Scale
  • 2 cups sauerkraut, well rinsed and drained
  • 1/2 cup celery, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • 1. Rinse sauerkraut thoroughly under cold water to remove excess sourness. Drain well and gently squeeze out liquid.
  • 2. Place sauerkraut in a medium bowl with celery, bell pepper, and red onion.
  • 3. In a small bowl, whisk sugar, vegetable oil, apple cider vinegar, salt, and black pepper until dissolved.
  • 4. Pour dressing over the sauerkraut mixture.
  • 5. Stir well to combine.
  • 6. Cover and refrigerate at least 1 hour before serving for best flavor.
  • 7. Stir again before serving.

Notes

  • Rinsing the sauerkraut is key for a balanced sweet-and-tangy flavor.
  • Add shredded carrot or apple for extra crunch.
  • Keeps well refrigerated for up to 3 days.

Nutrition

Keywords: old fashioned sauerkraut salad, sweet sauerkraut salad, vintage salad recipe

Find it online: https://dishfoody.com/traditional-sauerkraut-salad-recipe/