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Turkey and Egg Breakfast Casserole: Hearty, Healthy, and Easy

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Start your day right with this 7-ingredient Turkey and Egg Breakfast Casserole — a wholesome, colorful bake with eggs, turkey, spinach, and sweet potato. Healthy, hearty, and so easy!

Ingredients

Scale
  • 1 tablespoon Coconut Oil plus more for coating the dish
  • 1 lb Ground Turkey
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 12 large Eggs
  • 1 small Sweet Potato peeled and sliced thin
  • 1 cup Baby Spinach

Instructions

  • Preheat the oven to 375℉ and grease a 9 x 9 baking dish with coconut oil and set aside.
  • Peel and slice the sweet potato, making sure to cut them 1/4-inch slices (any thicker and they won’t be tender). Line the bottom of the greased baking dish with the sliced potatoes in a single layer, some overlap is okay.
  • Melt 1 tablespoon of coconut oil in a medium-sized skillet over medium heat add the ground turkey and season with additional spices if desired. Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Drain and place on top of the sweet potato layer.
  • In a medium bowl beat the eggs with a whisk until combined. Add the paprika, garlic powder, and any additional salt and pepper if desired. Pour over the ground turkey layer.
  • Place the dish in the oven and cook for 30 minutes. Carefully slide the dish out, without removing it from the oven, and top with the spinach. Return to its position and continue cooking for 5 to 15 minutes until the center of the casserole is firm. I usually cook my casserole for 40 to 45 minutes in total.

Nutrition

Find it online: https://dishfoody.com/turkey-and-egg-breakfast-casserole-recipe/