Turkey Gravy Recipe

Hi, I’m Sam from dishfoody.com, where homemade gravies elevate every meal. This classic Turkey Gravy is rich, silky, and full of savory depth, made from real turkey drippings blended with a golden roux and flavorful stock. Perfect for Thanksgiving, holiday feasts, or anytime you want a comforting sauce to complement your roast turkey and sides.

Ready in about 20-30 minutes, this recipe promises lump-free, well-seasoned gravy every time.

Why This Recipe Works

• Using turkey drippings adds authentic, robust flavor
• Roux made from butter and flour thickens the gravy to silky smoothness
• Gradual whisking and warm stock prevent lumps
• Fresh herbs and a splash of wine or sherry brighten the sauce
• Easy to make ahead and reheat while maintaining texture

Ingredients & Prep

• 3 tablespoons unsalted butter
• ¼ cup all-purpose flour (or gluten-free substitute)
• 3 cups turkey drippings, skimmed of fat (or chicken/turkey stock)
• 1 cup chicken or turkey broth (optional, for thinning)
• 1 teaspoon fresh thyme or sage (optional)
• Salt and freshly ground black pepper to taste
• Splash of dry white wine or sherry (optional)

Step-by-Step Instructions

1. Pour turkey drippings into a measuring cup; let settle and skim off most fat. Add broth to make about 4 cups liquid total.
2. In a saucepan over medium heat, melt butter until bubbling but not browned.
3. Whisk in flour and cook 1½ to 2 minutes until lightly golden and fragrant.
4. Slowly add drippings/stock mixture in a steady stream, whisking constantly.
5. Add herbs and optional wine. Bring to a boil, then reduce heat, simmer, stirring occasionally until thickened (5-10 minutes).
6. Season with salt and pepper; strain if desired for smooth texture.
7. Stir in a knob of butter if you want extra silky finish.

Flavor Variations

Storage Tips

Keep gravy in an airtight container in the fridge up to 4 days. Reheat gently on stove, whisking and adding broth if too thick. Can be frozen up to 2 months.

FAQs

What if I don’t have drippings? Use chicken or turkey stock and sauté shallots or garlic for flavor.
How to fix lumps? Whisk vigorously or strain through a fine mesh sieve.
Can I make ahead? Yes, prepare base and reheat with extra broth and butter before serving.

Conclusion

This Turkey Gravy recipe delivers velvety, comforting sauce that brings roast turkey and sides together beautifully. Classic, easy, and endlessly adaptable for your holiday table. Explore more savory recipes at dishfoody.com.

Turkey Gravy Recipe

Print Recipe

Classic Turkey Gravy made from pan drippings is rich, savory, and the perfect finish for your holiday turkey and mashed potatoes. This easy homemade recipe delivers full flavor and silky texture.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 8 servings (about 1/4 cup each) 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey drippings or low-sodium turkey/chicken stock
• 1/2 tsp salt (to taste)
• 1/2 tsp black pepper
• Optional: 1-2 tsp fresh herbs (parsley, thyme, or sage), chopped

Instructions

• 1. Pour turkey drippings into a measuring cup, skim off excess fat, and reserve 2 cups.
• 2. In a saucepan over medium heat, melt butter.
• 3. Whisk in flour to form a smooth roux; cook, whisking, for 2-3 minutes until lightly golden.
• 4. Gradually whisk in turkey drippings or stock until smooth.
• 5. Bring to a simmer, whisking frequently, until thickened, about 5-7 minutes.
• 6. Season with salt, pepper, and fresh herbs to taste.
• 7. Strain if desired for extra smoothness and serve warm.

Notes

• For extra flavor, add a splash of white wine when making the roux.
• Adjust thickness by adding more stock for thinner gravy or simmering longer for thicker gravy.
• Gravy can be made ahead and reheated gently before serving.
• If turkey drippings are salty, reduce added salt.

Nutrition

• Serving Size: 1/4 cup
• Calories: 70
• Sugar: 0g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

Keywords: turkey gravy, classic gravy, Thanksgiving sauce, pan drippings