Turkey Gravy Recipe
Classic Turkey Gravy made from pan drippings is rich, savory, and the perfect finish for your holiday turkey and mashed potatoes. This easy homemade recipe delivers full flavor and silky texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings (about 1/4 cup each) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups turkey drippings or low-sodium turkey/chicken stock
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper
- Optional: 1-2 tsp fresh herbs (parsley, thyme, or sage), chopped
Instructions
- 1. Pour turkey drippings into a measuring cup, skim off excess fat, and reserve 2 cups.
- 2. In a saucepan over medium heat, melt butter.
- 3. Whisk in flour to form a smooth roux; cook, whisking, for 2-3 minutes until lightly golden.
- 4. Gradually whisk in turkey drippings or stock until smooth.
- 5. Bring to a simmer, whisking frequently, until thickened, about 5-7 minutes.
- 6. Season with salt, pepper, and fresh herbs to taste.
- 7. Strain if desired for extra smoothness and serve warm.
Notes
- For extra flavor, add a splash of white wine when making the roux.
- Adjust thickness by adding more stock for thinner gravy or simmering longer for thicker gravy.
- Gravy can be made ahead and reheated gently before serving.
- If turkey drippings are salty, reduce added salt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: turkey gravy, classic gravy, Thanksgiving sauce, pan drippings