Turkish Chicken with Creamy White Sauce
A delightful dish combining tender chicken with a rich and creamy sauce, flavored with paprika and cumin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Sauté the chopped onion and minced garlic for about 3-4 minutes until translucent.
- Season the chicken breasts with paprika, cumin, salt, and pepper on both sides.
- Cook the chicken for about 5-7 minutes on each side until browned and cooked through.
- Pour the heavy cream into the pan, stirring to combine, and let simmer for about 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
For a variation, add spinach or bell peppers during sautéing for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Turkish chicken, creamy sauce, dinner, family meal, easy recipe
Find it online: https://dishfoody.com/turkish-chicken-creamy-white-sauce/