Turtle Cheesecake Recipe
Turtle Cheesecake layers creamy vanilla cheesecake with caramel ribbons, toasted pecans, and chocolate ganache topping over buttery graham crust. Ultimate crowd-pleasing dessert combines turtle candy flavors in rich baked form.
- Author: ssam
- Prep Time: 30 mins
- Cook Time: 70 mins
- Total Time: 10 hours (incl chill)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/4 cup brown sugar
- 10 tbsp melted butter
- Filling:
- 32 oz cream cheese softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs
- 1/4 cup caramel sauce
- Swirl:
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- Topping:
- 4 oz semi-sweet chocolate
- 1/3 cup heavy cream
- Sea salt flakes
- 1. Preheat oven 325°F. Mix graham crumbs, pecans, brown sugar, melted butter. Press firmly into 9-inch springform pan bottom and 1-inch up sides. Bake 10 mins, cool.
- 2. Beat cream cheese and sugars until smooth. Add sour cream and vanilla. Add eggs one at a time, mix just until combined. Pour half batter over crust.
- 3. Mix 1/4 cup caramel sauce into remaining batter. Drop spoonfuls of caramel-pecan mixture over batter, swirl gently with knife. Pour remaining batter over. Tap pan to release air bubbles.
- 4. Place springform in roasting pan, add hot water halfway up sides. Bake 60-70 mins until center jiggles slightly. Turn off oven, crack door, cool 1 hour. Chill overnight.
- 5. Heat cream, pour over chopped chocolate. Stir until smooth ganache forms. Spread over chilled cheesecake. Sprinkle sea salt, pipe caramel drizzle.
Notes
- Room temperature ingredients prevent cracks. No water bath? Use cornstarch in filling.
- Quality caramel sauce essential – salted enhances flavors.
- Make caramel pecan swirl ahead, chill before swirling.
- Freeze whole cheesecake up to 2 months.
- Slice with hot knife for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 685
- Sugar: 42g
- Sodium: 420mg
- Fat: 52g
- Saturated Fat: 26g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 155mg
Keywords: turtle cheesecake, caramel pecan cheesecake, chocolate turtle dessert, no bake turtle cheesecake