Tuxedo Cake Triple Chocolate Mousse Cake

Craving a showstopping dessert that combines sophistication with pure indulgence? Tuxedo Cake Triple Chocolate Mousse Cake might just be the most decadent dessert you’ll ever serve.

At dishfoody.com, desserts are all about flavor and finesse this cake is proof that every layer matters. Featuring rich chocolate sponge, silky dark chocolate mousse, smooth milk chocolate layers, and dreamy white chocolate mousse, it’s a dessert worthy of any celebration.

Whether for birthdays, holidays, or an elegant dinner party, this triple chocolate masterpiece will leave your guests speechless.

Why This Tuxedo Cake Triple Chocolate Mousse Cake Recipe Works

• Combines three luscious chocolate layers in one spectacular dessert.
• Perfect balance of textures: moist sponge, velvety mousse, and glossy ganache.
• Impressive presentation with a surprisingly manageable step-by-step process.

Choosing the Right Chocolate for Tuxedo Cake Triple Chocolate Mousse Cake

Best Chocolate for This Recipe

The key to this cake’s flavor depth lies in quality chocolate. Use premium bars 60–70% cocoa dark chocolate, creamy milk chocolate, and smooth white chocolate. Stay away from compound chocolates; couverture chocolate ensures shine, texture, and true flavor.

Buying Tips

Check the ingredient list for cocoa butter the mark of real chocolate. Choose brands like Valrhona, Lindt, or Callebaut for an exceptional mousse finish.

Substitutions

If you prefer a richer tone, use bittersweet chocolate for all mousse layers. For dairy-free modifications, replace cream with coconut cream and use dark vegan chocolate.

Ingredients & Prep for Tuxedo Cake Triple Chocolate Mousse Cake

Prep Essentials

You’ll need:

• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sugar
• 2 large eggs (room temperature)
• ½ cup butter, softened
• 1 cup buttermilk
• ½ cup brewed coffee (or hot water for milder flavor)

For the mousse layers:

• 6 oz dark chocolate (60–70% cocoa)
• 6 oz milk chocolate
• 6 oz white chocolate
• 3 cups heavy whipping cream, divided
• 3 egg yolks
• 2 egg whites
• 2 tbsp sugar
• 1 tsp pure vanilla extract

Ganache topping (optional):

• 1 cup heavy cream
• 6 oz dark chocolate, chopped

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round pans with parchment paper.

Making the Cake Layers

Sift flour, cocoa, salt, baking powder, and baking soda together. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then alternate dry ingredients with buttermilk and coffee. Divide the batter evenly between pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely before assembling.

Preparing the Mousse Layers

For each mousse, melt chocolate in a double boiler and let cool slightly. Whisk in egg yolks for richness. Beat egg whites separately until soft peaks form, then gently fold them into the chocolate. Finish by folding in whipped cream until velvety smooth. Repeat for dark, milk, and white chocolate mousses.

Step-by-Step Cooking Instructions for Tuxedo Cake Triple Chocolate Mousse Cake

Pre-Assembling Prep for Tuxedo Cake Triple Chocolate Mousse Cake

Level each cake layer using a serrated knife. Chill the base layers slightly to strengthen structure before layering. Prepare a springform pan or cake ring lined with acetate for clean edges.

Layering the Cake

1. Place the first chocolate cake layer at the bottom. Spread a generous layer of dark chocolate mousse evenly to cover.
2. Add the next cake layer and cover it with milk chocolate mousse, smoothing with an offset spatula.
3. Repeat the process for the white chocolate mousse, topping it with the final cake layer if desired.
4. Chill the cake in the refrigerator for at least 4–6 hours, or overnight for best results.

Ganache Finish (Optional)

Heat heavy cream just to a simmer, pour over chopped dark chocolate, let sit for 2 minutes, and stir until silky. Allow slightly to cool, then pour over chilled cake. Smooth evenly using a small offset spatula and refrigerate for 30 minutes.

Doneness Check for Tuxedo Cake Triple Chocolate Mousse Cake

The mousse layers should be fully set but soft to the touch. If the cake wobbles when tilted, chill for an additional hour to ensure easy slicing.

Resting for Tuxedo Cake Triple Chocolate Mousse Cake

Let sit at room temperature for 15 minutes before serving this enhances the flavor and creaminess of the mousse layers.

Pro Tips for Perfect Tuxedo Cake Triple Chocolate Mousse Cake

Avoiding Overheating Chocolate

Melt chocolate carefully over indirect heat or in short microwave bursts to prevent seizing. Adding a teaspoon of cream helps maintain texture.

Tool Recommendations

An acetate strip ensures a polished finish and clean mousse layers. Use a long cake knife dipped in warm water for smooth, professional slices.

Storage & Reheating

Store the cake in the refrigerator for up to 3 days, covered loosely with plastic wrap. Avoid freezing mousse layers; their texture changes after defrosting.

Flavor Variations for Tuxedo Cake Triple Chocolate Mousse Cake

Spicy Twist

Add chili powder or cinnamon to the dark chocolate mousse Mexican chocolate style for warmth and depth.

Keto/Paleo

Use almond flour in the cake base and coconut cream for the mousse layers. Substitute sugar with allulose or monk fruit.

Global Flavors

• Italian Style: Add espresso powder and mascarpone for a tiramisu-inspired note.
• Parisian Flair: Infuse ganache with sea salt and drizzle caramel between layers.
• Asian Fusion: Use matcha and white chocolate mousse for a green-tea tuxedo aesthetic.

Serving Suggestions for Tuxedo Cake Triple Chocolate Mousse Cake

Slice into thin, wide wedges to showcase distinct color layers. Serve chilled with a dollop of whipped cream or chocolate curls on top. For drinks, pair with black coffee, peppermint tea, or vanilla milkshake for balanced flavors. For festive occasions, add gold leaf or fresh raspberries for a sophisticated presentation.

FAQs for Tuxedo Cake Triple Chocolate Mousse Cake

Can I prepare the cake ahead of time?
Yes, it’s best made a day in advance. Overnight chilling deepens flavors and ensures mousse firmness.

What if I don’t have a springform pan?
You can build the cake in regular pans lined with parchment and freeze for one hour before unmolding.

Can I make it without eggs?
Yes replace egg yolks with cornstarch slurry (1 tsp per yolk) for stabilization and egg whites with whipped aquafaba for aeration.

Conclusion

Tuxedo Cake Triple Chocolate Mousse Cake brings together all the best parts of baking—texture, flavor, and visual perfection. It’s every chocolate lover’s dream in one elegant dessert. Each slice tells a story of balance: dark intensity, milk smoothness, and white chocolate sweetness. For more dreamy, layered indulgences, visit dishfoody.com and check out our Mississippi Mud Pie with a Creamy Chocolate Filling another dessert that blends artistry with taste.

Tuxedo Cake Triple Chocolate Mousse Cake

Print Recipe

This Tuxedo Cake is an elegant Triple Chocolate Mousse Cake with layers of dark, milk, and white chocolate mousse on a moist chocolate base a stunning dessert for holidays or celebrations.

• Author: ssam
• Prep Time: 1 hr
• Cook Time: 30 mins
• Total Time: 6 hrs (including chilling)
• Yield: 12 slices 1x
• Category: Dessert
• Method: No Bake + Baked Base
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• FOR THE CHOCOLATE CAKE BASE:
• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp vinegar
• FOR THE DARK CHOCOLATE MOUSSE:
• 150g dark chocolate
• 1 cup heavy cream (divided)
• 1 tsp gelatin + 1 tbsp cold water
• FOR THE MILK CHOCOLATE MOUSSE:
• 150g milk chocolate
• 1 cup heavy cream (divided)
• 1 tsp gelatin + 1 tbsp cold water
• FOR THE WHITE CHOCOLATE MOUSSE:
• 150g white chocolate
• 1 cup heavy cream (divided)
• 1 tsp gelatin + 1 tbsp cold water
• FOR THE GANACHE TOPPING (OPTIONAL):
• 100g semi-sweet chocolate
• 1/2 cup heavy cream

Instructions

• 1. Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
• 2. Whisk flour, sugar, cocoa, baking soda, and salt. Add oil, buttermilk, vanilla, and vinegar; mix until smooth.
• 3. Pour batter into the pan and bake 25–30 minutes, until a toothpick comes out clean. Cool completely.
• 4. Prepare the dark chocolate mousse: sprinkle gelatin over cold water; let bloom 5 minutes. Melt dark chocolate. Heat half the cream, dissolve gelatin, then stir into melted chocolate. Whip remaining cream and fold in. Spread over cake and chill 30 minutes.
• 5. Repeat with milk chocolate mousse, then white chocolate mousse, chilling each layer before adding the next.
• 6. For ganache, heat cream until just simmering and pour over chopped chocolate. Stir until smooth, then pour over the top of the mousse cake.
• 7. Chill at least 4 hours or overnight before slicing.

Notes

• Use high-quality chocolate for the best flavor and texture.
• For clean slices, warm a knife under hot water and wipe between cuts.
• Can be made 1–2 days ahead and stored refrigerated.

Nutrition

• Serving Size: 1 slice
• Calories: 520
• Sugar: 38g
• Sodium: 180mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Tuxedo Cake, Triple Chocolate Mousse Cake, layered dessert, chocolate lovers cake