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Vanilla Cinnamon Latte

A delightful blend of warm cinnamon and creamy vanilla, perfect for cozy mornings or a comforting pick-me-up.

Ingredients

Scale
  • 1 cup espresso or strong coffee
  • 1 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar or sweetener (optional)
  • Whipped cream (optional)
  • Cinnamon stick or additional cinnamon for garnish (optional)

Instructions

  1. Brew your coffee by using a coffee maker, French press, or espresso machine to achieve a rich flavor.
  2. Heat the milk in a small saucepan, adding vanilla extract and ground cinnamon; stir continuously to avoid scorching.
  3. Froth the milk using a milk frother or whisk vigourously until foamy.
  4. Combine the brewed coffee and frothed milk in a mug for a beautiful blend.
  5. Garnish your drink with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
  6. Serve warm and enjoy the comforting flavors!

Notes

Use fresh coffee beans for best flavor; sweeten to taste and feel free to experiment with different types of milk.

Nutrition

Keywords: latte, vanilla, cinnamon, coffee, beverage