why make this recipe
Making Vanilla French Doughnuts at home is a fun and rewarding experience. These doughnuts are soft, sweet, and have a delightful vanilla flavor that everyone loves. They are perfect for breakfast, snacks, or special occasions. Plus, making them yourself means you can enjoy them fresh and warm, straight from the fryer!
how to make Vanilla French Doughnuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Directions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness and cut into squares.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Carefully place the dough squares into the hot oil and fry until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
how to serve Vanilla French Doughnuts
To serve Vanilla French Doughnuts, simply place them on a plate and dust with powdered sugar for extra sweetness. They are best enjoyed warm, but you can also serve them with a side of fruit or a dollop of whipped cream for a special treat.
how to store Vanilla French Doughnuts
If you have leftovers, store the doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Wrap each doughnut tightly in plastic wrap and place them in a freezer bag. They will last up to three months in the freezer. When ready to eat, thaw and reheat in the oven for a few minutes.
tips to make Vanilla French Doughnuts
- Make sure your oil is hot enough before frying. If it’s not, the doughnuts will absorb too much oil and become greasy.
- Keep the dough thick enough so the doughnuts don’t lose shape while frying.
- Experiment with different toppings like chocolate glaze or sprinkles for added fun!
variation
Try adding some spices like cinnamon or nutmeg to the dough for an extra flavor kick. You can also dip the fried doughnuts in chocolate or glaze for a different twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
2. How can I tell if the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough in. If it sizzles and rises to the surface, it’s ready.
3. Can I make these doughnuts ahead of time?
You can make the dough ahead and store it in the fridge for a few hours before frying. However, for the best taste, it’s best to enjoy them fresh!