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Vegan Carrot Ginger Soup Recipe

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A cozy, vibrant vegan carrot ginger soup made with fresh vegetables, warming spices, and creamy coconut milk for a nourishing bowl of comfort.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp fresh ginger, grated
  • 5 large carrots, peeled and sliced
  • 4 cups vegetable broth
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 1/2 cup coconut milk (optional, for creaminess)
  • Fresh cilantro or parsley for garnish

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onion, garlic, and ginger; sauté until soft and fragrant.
  • 3. Stir in turmeric, cumin, salt, and pepper.
  • 4. Add carrots and vegetable broth.
  • 5. Bring to a boil, then reduce heat and simmer 20–25 minutes or until carrots are tender.
  • 6. Blend soup using an immersion blender or in batches until smooth.
  • 7. Stir in coconut milk if desired.
  • 8. Garnish with herbs and serve warm.

Notes

  • Add a pinch of cayenne for a spicy kick.
  • Use sweet potatoes in place of some carrots for extra sweetness.
  • Serve with crusty bread or a side salad for a full meal.

Nutrition

Keywords: Vegan carrot ginger soup, healthy vegan soup, creamy carrot soup

Find it online: https://dishfoody.com/vegan-carrot-ginger-soup-recipe/