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Vegan Chicken Salad Recipe

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A creamy and satisfying vegan chicken salad made with plant-based chicken, crunchy celery, and a tangy dairy-free dressing. Perfect for sandwiches, wraps, or lettuce cups.

Ingredients

Scale
  • 2 cups plant-based chicken, chopped or shredded
  • 1/2 cup vegan mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 tbsp fresh parsley or dill, chopped
  • Optional: 1/4 cup grapes or diced apples

Instructions

  • 1. Add plant-based chicken to a medium mixing bowl.
  • 2. In a small bowl, whisk vegan mayo, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
  • 3. Pour dressing over the chicken and toss to coat evenly.
  • 4. Fold in celery, red onion, herbs, and grapes or apples if using.
  • 5. Taste and adjust seasoning as needed.
  • 6. Cover and chill for at least 20 minutes to let flavors meld.
  • 7. Serve on bread, in wraps, or over lettuce.

Notes

  • Use chickpeas or hearts of palm if plant-based chicken isn’t available.
  • Add chopped nuts for extra crunch.
  • Keeps well refrigerated for up to 4 days.

Nutrition

Keywords: vegan chicken salad, plant-based chicken salad, dairy-free salad

Find it online: https://dishfoody.com/vegan-chicken-salad-with-chickpeas-recipe/