Vegan Pesto Cauliflower Gnocchi
A flavorful and quick vegan dish featuring cauliflower gnocchi, chickpeas, and fresh pesto. Perfect for busy weeknights or as a healthy, customizable meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 package Frozen cauliflower gnocchi
- 1 can Chickpeas, drained & rinsed
- 2 cups Frozen spinach, heated up
- 1/2 cup Vegan pesto
- 1/2 cup Sun-dried tomatoes
- 1 tbsp Lemon juice (optional)
Instructions
- Cook the gnocchi according to the package instructions, typically boiling until they float to the surface (2-4 minutes).
- Prepare a large skillet over medium heat; add heated spinach and drained chickpeas. Stir until combined and warm.
- Combine the cooked gnocchi with the spinach and chickpeas, then add vegan pesto and chopped sun-dried tomatoes. Mix evenly.
- Add lemon juice for acidity if desired.
- Serve while warm, optionally adding more sun-dried tomatoes or pine nuts on top.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, reheating with a splash of water if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan, gnocchi, cauliflower, pesto, quick meal, healthy dinner
Find it online: https://dishfoody.com/vegan-pesto-cauliflower-gnocchi/