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Vegan Slow Cooker Lentil Tacos Recipe

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Flavor-packed vegan slow cooker lentil tacos made with tender lentils simmered in smoky spices, tomatoes, and aromatics. An easy, hands-off, plant-based filling perfect for weeknight tacos or meal prep.

Ingredients

Scale
  • 1 1/2 cups dried brown or green lentils, rinsed
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup vegetable broth
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice
  • For Serving:
  • Corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Fresh cilantro
  • Vegan sour cream or cashew crema (optional)

Instructions

  • 1. Add lentils, onion, garlic, bell pepper, diced tomatoes, vegetable broth, tomato paste, olive oil, and spices to the slow cooker.
  • 2. Stir well to combine.
  • 3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until lentils are tender.
  • 4. Stir and gently mash some lentils for a thicker, taco-style texture.
  • 5. Stir in lime juice and adjust seasoning if needed.
  • 6. Serve warm in tortillas with desired toppings.

Notes

  • Brown or green lentils hold their shape best.
  • Add chipotle powder or adobo sauce for extra heat.
  • Great for meal prep keeps well for up to 4 days.

Nutrition

Keywords: vegan lentil tacos, slow cooker lentils, plant based tacos

Find it online: https://dishfoody.com/vegan-slow-cooker-lentil-tacos-recipe/