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Vegetable Soup Recipe

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Hearty and healthy Vegetable Soup loaded with fresh seasonal vegetables simmered in a flavorful herb-infused broth. A comforting, vegan, and gluten-free soup perfect for any meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  • 1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
  • 2. Add carrots, celery, zucchini, and green beans. Cook 5 minutes.
  • 3. Stir in corn, diced tomatoes, vegetable broth, thyme, oregano, salt, and pepper.
  • 4. Bring to a boil, reduce heat, and simmer 25-30 minutes until vegetables are tender.
  • 5. Adjust seasoning, stir in fresh parsley, and serve hot.

Notes

  • Use seasonal vegetables for best flavor.
  • Add beans or lentils for extra protein.
  • Freeze leftovers for up to 3 months.
  • Serve with crusty bread.

Nutrition

Keywords: vegetable soup, vegan soup, healthy soup, gluten free soup

Find it online: https://dishfoody.com/vegetable-soup-recipe/