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Warm Spiced Pumpkin Oatmeal: Your Cozy Fall Breakfast Game-Changer

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Cozy and nourishing pumpkin oatmeal infused with warm spices like cinnamon and nutmeg, topped with maple syrup and your favorite fall toppings.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or almond milk)
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • Pinch of salt
  • Optional toppings: chopped pecans, dried cranberries, pumpkin seeds

Instructions

  • 1. In a saucepan, combine oats, milk, and pumpkin puree.
  • 2. Bring to a gentle simmer over medium heat.
  • 3. Stir in maple syrup, vanilla, cinnamon, nutmeg, ginger, and salt.
  • 4. Cook for 5–7 minutes, stirring occasionally, until oatmeal thickens and is creamy.
  • 5. Adjust sweetness if needed.
  • 6. Spoon into bowls and top with pecans, cranberries, or pumpkin seeds before serving.

Notes

  • For extra creaminess, stir in 1 tbsp almond butter or peanut butter.
  • Use steel-cut oats for a chewier texture (increase cooking time).
  • Leftovers can be reheated with a splash of milk the next day.

Nutrition

Keywords: Warm Spiced Pumpkin Oatmeal, fall breakfast, healthy pumpkin recipe

Find it online: https://dishfoody.com/warm-spiced-pumpkin-oatmeal-recipe/