Wedge Salad Recipe
A crisp and refreshing classic wedge salad made with crunchy iceberg lettuce, creamy homemade blue cheese dressing, crispy bacon, tomatoes, and chives. Simple, retro, and always delicious.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 head iceberg lettuce, quartered into wedges
4 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1/4 small red onion, thinly sliced
2 tbsp chives, chopped
Crumbled blue cheese for topping
Blue Cheese Dressing:
1/2 cup mayonnaise
1/3 cup sour cream
1/4 cup buttermilk
1/3 cup blue cheese, crumbled
1 garlic clove, grated
1/2 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Remove outer leaves from the iceberg lettuce and cut into 4 wedges.
2. Rinse wedges gently, pat dry, and place on serving plates.
3. Whisk together the mayonnaise, sour cream, buttermilk, blue cheese, garlic, lemon juice, salt, and pepper to make the dressing.
4. Spoon or drizzle the dressing generously over each wedge.
5. Top with bacon, cherry tomatoes, red onion slices, and chives.
6. Finish with extra blue cheese if desired.
7. Serve immediately.
Notes
Chill lettuce wedges before serving for extra crunch.
Replace blue cheese with ranch dressing if preferred.
Add avocado or hard-boiled eggs for a heartier salad.
Nutrition
- Serving Size: 1 wedge
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: wedge salad, blue cheese wedge, iceberg lettuce salad
Find it online: https://dishfoody.com/wedge-salad-recipe/