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Cozy White Bean Mushroom Stew Recipe

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A cozy, hearty white bean and mushroom stew simmered in a savory herbed broth. Comforting, nourishing, and perfect for chilly days with crusty bread on the side.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 12 oz mushrooms (cremini or button), sliced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp tomato paste
  • 3 cups vegetable broth
  • 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
  • 1 cup diced carrots
  • 1 cup baby spinach or kale
  • 1 tbsp lemon juice
  • Fresh parsley or thyme for garnish

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onion and sauté until soft, about 4–5 minutes.
  • 3. Stir in garlic and mushrooms; cook until mushrooms release moisture and brown.
  • 4. Add thyme, rosemary, smoked paprika, salt, and pepper.
  • 5. Stir in tomato paste and cook 1 minute.
  • 6. Pour in vegetable broth, then add white beans and carrots.
  • 7. Bring to a simmer and cook 20–25 minutes until carrots are tender.
  • 8. Stir in spinach or kale and cook until wilted.
  • 9. Finish with lemon juice and adjust seasoning.
  • 10. Serve warm, garnished with fresh herbs.

Notes

  • Add a splash of cream or coconut milk for extra richness.
  • Serve with crusty bread or over mashed potatoes.
  • Leftovers taste even better the next day.

Nutrition

Keywords: white bean mushroom stew, cozy bean soup, vegetarian mushroom stew

Find it online: https://dishfoody.com/white-bean-mushroom-stew-with-potatoes-recipe/