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White Bean Soup

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White Bean Soup is a hearty, nutritious soup featuring creamy white beans, aromatic vegetables, and herbs simmered to perfection. It’s perfect as a comforting meal for any season.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups chopped kale or spinach
  • Juice of 1 lemon

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onion, carrots, celery, and garlic; sauté until softened.
  • 3. Add broth, white beans, thyme, and bay leaf.
  • 4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • 5. Remove bay leaf.
  • 6. Add kale or spinach and cook for another 5 minutes.
  • 7. Stir in lemon juice and season with salt and pepper.
  • 8. Serve hot.

Notes

  • Use fresh herbs if available for enhanced flavor.
  • Add crushed red pepper for a spicy kick.
  • Serve with crusty bread or crackers.
  • Soup can be blended for a creamier texture.

Nutrition

Keywords: white bean soup, bean soup, healthy soup, hearty soup

Find it online: https://dishfoody.com/white-bean-soup-recipe/