White Chocolate Mousse
Indulge in the creamy, rich, and velvety texture of White Chocolate Mousse, a luscious dessert that’s easy to prepare and perfect for special occasions or a sweet treat any day.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 1/2 cups heavy cream
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- 1. Melt white chocolate gently over a double boiler; set aside to cool slightly.
- 2. In a large bowl, whip heavy cream until soft peaks form.
- 3. In another bowl, beat egg whites with sugar and salt until stiff peaks form.
- 4. Fold melted white chocolate into whipped cream gently.
- 5. Carefully fold in the beaten egg whites until combined.
- 6. Spoon mousse into serving dishes and chill for at least 2 hours before serving.
Notes
- Use high-quality white chocolate for best flavor.
- Serve with fresh berries or mint for garnish.
- Can be prepared a day ahead for convenience.
- Ensure egg whites are whipped properly for light texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: white chocolate mousse, creamy dessert, easy mousse, elegant dessert
Find it online: https://dishfoody.com/white-chocolate-mousse-recipe/