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White Chocolate Strawberry Raspberry Tiramisu: Best Summer Recipe

White Chocolate Strawberry Raspberry Tiramisu

A luxurious no-bake tiramisu layered with white chocolate mascarpone cream, fresh strawberries and raspberries, and delicate ladyfingers a fruity, elegant twist on the classic dessert.

Ingredients

Scale
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 16 oz mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries, sliced
  • 1 cup fresh raspberries
  • 1 package ladyfingers
  • 1 cup milk or white chocolate liqueur (for dipping)
  • White chocolate shavings for garnish

Instructions

  • 1. Melt white chocolate chips until smooth and let cool slightly.
  • 2. Whip heavy cream until stiff peaks form.
  • 3. In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
  • 4. Mix melted white chocolate into mascarpone mixture.
  • 5. Gently fold whipped cream into the mascarpone mixture.
  • 6. Quickly dip ladyfingers into milk or liqueur.
  • 7. Arrange a layer of dipped ladyfingers in the bottom of a dish.
  • 8. Spread a layer of cream over ladyfingers.
  • 9. Add a layer of strawberries and raspberries.
  • 10. Repeat layers until ingredients are used, finishing with cream.
  • 11. Garnish with berries and white chocolate shavings.
  • 12. Refrigerate for at least 4 hours before serving.

Notes

  • Use very cold cream for best whipping results.
  • Do not oversoak the ladyfingers.
  • Best served within 24 hours for optimal texture.

Nutrition

Keywords: white chocolate tiramisu, berry tiramisu, strawberry raspberry dessert, no bake tiramisu