White Chocolate Strawberry Raspberry Tiramisu: Best Summer Recipe
A luxurious no-bake tiramisu layered with white chocolate mascarpone cream, fresh strawberries and raspberries, and delicate ladyfingers a fruity, elegant twist on the classic dessert.
- Author: ssam
- Prep Time: 25 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 25 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
- 1 cup white chocolate chips
- 1 cup heavy cream
- 16 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries, sliced
- 1 cup fresh raspberries
- 1 package ladyfingers
- 1 cup milk or white chocolate liqueur (for dipping)
- White chocolate shavings for garnish
- 1. Melt white chocolate chips until smooth and let cool slightly.
- 2. Whip heavy cream until stiff peaks form.
- 3. In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
- 4. Mix melted white chocolate into mascarpone mixture.
- 5. Gently fold whipped cream into the mascarpone mixture.
- 6. Quickly dip ladyfingers into milk or liqueur.
- 7. Arrange a layer of dipped ladyfingers in the bottom of a dish.
- 8. Spread a layer of cream over ladyfingers.
- 9. Add a layer of strawberries and raspberries.
- 10. Repeat layers until ingredients are used, finishing with cream.
- 11. Garnish with berries and white chocolate shavings.
- 12. Refrigerate for at least 4 hours before serving.
Notes
- Use very cold cream for best whipping results.
- Do not oversoak the ladyfingers.
- Best served within 24 hours for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 125mg
Keywords: white chocolate tiramisu, berry tiramisu, strawberry raspberry dessert, no bake tiramisu