Name: White Lasagna Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian American
Ingredients: Soup Base:; 2 tbsp unsalted butter; 1 medium onion (finely diced); 4 garlic cloves (minced); 2 tsp Italian seasoning; 1 tsp salt; ½ tsp black pepper; ⅛ tsp red pepper flakes; Broth & Protein:; 3 cups low-sodium chicken broth; 2 boneless skinless chicken breasts (1 lb total); ¼ cup sun-dried tomatoes (chopped, oil-packed); Pasta & Cream:; 8 oz lasagna noodles (broken into 2-inch pieces); 1 cup half-and-half; 2 tbsp cornstarch (slurry); 2 cups fresh spinach (roughly chopped); Cheese Finish:; ½ cup ricotta cheese; ½ cup shredded mozzarella; ¼ cup grated parmesan; Garnish:; Fresh basil; Extra parmesan

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. White Lasagna Soup delivers creamy cheesy lasagna flavors in slurpable bowl form with tender noodles Italian sausage spinach and ricotta dollop finish. This cozy one-pot wonder serves 6 in 45 minutes perfect winter weeknight savior.

Why This Recipe Works

Italian sausage provides fat flavor base eliminating bland broth. Broken lasagna noodles cook perfectly al dente absorbing cream sauce. Cream cheese melts silky thickening without flour lumps. Kale spinach wilt instantly adding nutrition color. Parmesan rind optional umami bomb.

Ingredients & Prep

1 lb Italian sausage mild hot, 1 onion diced, 3 garlic cloves minced, 1 tsp Italian seasoning, ½ tsp red pepper flakes, 6 cups chicken broth, 10 oz lasagna noodles broken 2-inch pieces, 2 cups half half, 4 oz cream cheese cubed, 2 cups baby spinach, ½ cup parmesan grated, salt pepper. Garnish: ricotta mozzarella fresh basil.

Step-by-Step Instructions

Brown sausage large pot medium-high breaking up 7 minutes drain excess fat. Add onion garlic Italian seasoning pepper flakes cook 4 minutes fragrant. Pour broth scraping bits bring boil. Add noodles simmer 15 minutes al dente. Reduce heat stir half half cream cheese until melted smooth. Add spinach 2 minutes wilted. Stir parmesan off heat. Season taste. Serve dollops ricotta mozzarella basil.

Flavor Variations

Variation Key	Add/Swap	Resulting Twist
Chicken Alfredo	Sausage chicken breast	Lighter creamy
Mushroom Truffle	Spinach mushrooms truffle oil	Earthy luxe
Spicy Vodka	Cream cheese vodka sauce	Pink kick
Vegetarian White Bean	Sausage white beans	Hearty plant

Storage Tips

Refrigerate airtight 4 days. Freeze 2 months noodles hold shape. Thin milk reheating.

FAQs

Noodles mushy? Undercook 2 minutes carryover cooking. Sauce separate? Low heat constant stir. Too thick? Splash broth simmer.

Conclusion

White Lasagna Soup condenses Italian restaurant magic into soup spoon creamy cheesy comforting perfection.

White Lasagna Soup Recipe

Print Recipe

White Lasagna Soup transforms creamy lasagna layers into comforting one-pot bliss. Tender chicken simmers in garlicky broth with broken lasagna noodles, ricotta swirls, mozzarella pull, and parmesan crunch. Sun-dried tomatoes add sweet-tangy pop to cozy Italian wedding soup evolution. Ultimate Pinterest winter dinner board champion.

Author: ssam
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Italian American

Ingredients

Scale

Soup Base:
2 tbsp unsalted butter
1 medium onion (finely diced)
4 garlic cloves (minced)
2 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
⅛ tsp red pepper flakes
Broth & Protein:
3 cups low-sodium chicken broth
2 boneless skinless chicken breasts (1 lb total)
¼ cup sun-dried tomatoes (chopped, oil-packed)
Pasta & Cream:
8 oz lasagna noodles (broken into 2-inch pieces)
1 cup half-and-half
2 tbsp cornstarch (slurry)
2 cups fresh spinach (roughly chopped)
Cheese Finish:
½ cup ricotta cheese
½ cup shredded mozzarella
¼ cup grated parmesan
Garnish:
Fresh basil
Extra parmesan

Instructions

1. Melt butter in Dutch oven over medium heat. Sauté onion 3-4 mins until translucent.
2. Add garlic, Italian seasoning, salt, pepper, chili flakes. Cook 1 min until fragrant.
3. Pour in broth. Add chicken breasts + sun-dried tomatoes. Simmer 10 mins.
4. Remove chicken, shred with forks. Return to pot.
5. Add broken lasagna noodles. Simmer 10-12 mins until al dente.
6. Whisk half-and-half + cornstarch. Stir into soup, simmer 2 mins until thickened.
7. Stir in spinach until wilted (1 min).
8. Remove heat. Stir in ricotta dollops until creamy swirls form.
9. Serve topped with mozzarella, parmesan, fresh basil.

Notes

Chicken breasts > thighs for shreddable texture.
Sun-dried tomatoes = lasagna meat sauce flavor hack.
Cornstarch slurry = no separation creamy magic.
Lasagna noodles > pasta shapes for authenticity.
Ricotta stirred in = cheesy lasagna essence.
Make ahead: Complete through noodles, add cream day-of.
Freezes perfectly 3 months (undercooked noodles).
Spicy: Double chili flakes + hot Italian sausage sub.
Low carb: Zucchini noodles + extra spinach.
Serves 6. Cozy season Pinterest thumbnail gold.

Nutrition

Serving Size: 1½ cups
Calories: 420
Sugar: 4g
Sodium: 980mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg

Keywords: white lasagna soup, creamy lasagna soup, chicken lasagna soup, one pot lasagna soup, cozy lasagna soup recipe