White Lasagna Soup Recipe
White Lasagna Soup transforms creamy lasagna layers into comforting one-pot bliss. Tender chicken simmers in garlicky broth with broken lasagna noodles, ricotta swirls, mozzarella pull, and parmesan crunch. Sun-dried tomatoes add sweet-tangy pop to cozy Italian wedding soup evolution. Ultimate Pinterest winter dinner board champion.
- Author: ssam
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian American
- Soup Base:
- 2 tbsp unsalted butter
- 1 medium onion (finely diced)
- 4 garlic cloves (minced)
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ⅛ tsp red pepper flakes
- Broth & Protein:
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts (1 lb total)
- ¼ cup sun-dried tomatoes (chopped, oil-packed)
- Pasta & Cream:
- 8 oz lasagna noodles (broken into 2-inch pieces)
- 1 cup half-and-half
- 2 tbsp cornstarch (slurry)
- 2 cups fresh spinach (roughly chopped)
- Cheese Finish:
- ½ cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- Garnish:
- Fresh basil
- Extra parmesan
- 1. Melt butter in Dutch oven over medium heat. Sauté onion 3-4 mins until translucent.
- 2. Add garlic, Italian seasoning, salt, pepper, chili flakes. Cook 1 min until fragrant.
- 3. Pour in broth. Add chicken breasts + sun-dried tomatoes. Simmer 10 mins.
- 4. Remove chicken, shred with forks. Return to pot.
- 5. Add broken lasagna noodles. Simmer 10-12 mins until al dente.
- 6. Whisk half-and-half + cornstarch. Stir into soup, simmer 2 mins until thickened.
- 7. Stir in spinach until wilted (1 min).
- 8. Remove heat. Stir in ricotta dollops until creamy swirls form.
- 9. Serve topped with mozzarella, parmesan, fresh basil.
Notes
- Chicken breasts > thighs for shreddable texture.
- Sun-dried tomatoes = lasagna meat sauce flavor hack.
- Cornstarch slurry = no separation creamy magic.
- Lasagna noodles > pasta shapes for authenticity.
- Ricotta stirred in = cheesy lasagna essence.
- Make ahead: Complete through noodles, add cream day-of.
- Freezes perfectly 3 months (undercooked noodles).
- Spicy: Double chili flakes + hot Italian sausage sub.
- Low carb: Zucchini noodles + extra spinach.
- Serves 6. Cozy season Pinterest thumbnail gold.
Nutrition
- Serving Size: 1½ cups
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: white lasagna soup, creamy lasagna soup, chicken lasagna soup, one pot lasagna soup, cozy lasagna soup recipe