Winter Citrus Ricotta Breakfast Bowl with Honeycomb Recipe
A bright and nourishing winter breakfast bowl made with creamy ricotta, juicy seasonal citrus, crunchy nuts, and a drizzle of golden honeycomb. Light, elegant, and naturally sweet perfect for a cozy yet refreshing start to the day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 bowl 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole-milk ricotta cheese
- 1–2 tsp honey or maple syrup (to taste)
- 1/4 tsp vanilla extract (optional)
- 1 orange, peeled and sliced
- 1 grapefruit or blood orange, peeled and sliced
- 1 tbsp chopped pistachios or almonds
- 1 small piece honeycomb or 1 tbsp raw honey
- Pinch of flaky sea salt
- Fresh mint or thyme leaves (optional, for garnish)
Instructions
- 1. In a bowl, whisk ricotta with honey (or maple syrup) and vanilla until smooth and creamy.
- 2. Spoon ricotta into a serving bowl and smooth the surface.
- 3. Arrange citrus slices over the ricotta.
- 4. Sprinkle with chopped nuts.
- 5. Top with honeycomb or drizzle with honey.
- 6. Finish with a pinch of flaky sea salt and fresh herbs if using.
- 7. Serve immediately.
Notes
- Use fresh, whole-milk ricotta for best texture.
- Swap ricotta with Greek yogurt for a lighter version.
- Add granola for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: ricotta breakfast bowl, winter citrus breakfast, honeycomb ricotta