Print

Witch’s Cauldron Beef Stew: Magical Comfort That Casts a Delicious Spell

Print Recipe

Magical Witch’s Cauldron Beef Stew with tender beef, rich broth, and secret spices perfect for Halloween entertaining and cozy family dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast, cut into 2-inch cubes,
  • 2 tablespoons vegetable oil,
  • 1 large onion, diced,
  • 3 carrots, cut into chunks,
  • 3 celery stalks, chopped,
  • 4 cloves garlic, minced,
  • 3 tablespoons tomato paste,
  • 6 cups beef broth,
  • 2 pounds potatoes, cubed,
  • 2 tablespoons smoked paprika,
  • 1 tablespoon garlic powder,
  • 1 tablespoon onion powder,
  • 2 teaspoons dried thyme,
  • 1 teaspoon black pepper,
  • 1 teaspoon ground cumin,
  • ½ teaspoon cayenne pepper,
  • 1 teaspoon brown sugar,
  • 2 tablespoons apple cider vinegar,
  • Salt to taste,
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Pat beef cubes dry and season with spice blend. Let sit 30 minutes at room temperature.
  • Heat oil in Dutch oven over medium-high heat. Sear beef in batches until browned on all sides, about 3-4 minutes per side.
  • Remove beef. Sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic and tomato paste, cook 2 minutes.
  • Add beef broth, scraping up browned bits. Return beef to pot, bring to boil, then reduce heat and simmer covered for 2 hours.
  • Add potatoes and continue simmering 45-60 minutes until beef is fork-tender and potatoes are cooked through.
  • Stir in apple cider vinegar and adjust seasoning. Let rest 15 minutes before serving, garnish with fresh parsley.

Nutrition

Find it online: https://dishfoody.com/witchs-cauldron-beef-stew-recipe/