Zero Carb Yogurt Bread: The Revolutionary Low-Carb Baking Solution
Revolutionary zero carb bread made with Greek yogurt that’s fluffy, protein-rich, and perfect for low-carb diets
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 1 cup thick Greek yogurt (full-fat, plain),
- 4 large eggs (room temperature),
- 1 teaspoon baking soda,
- 1 tablespoon apple cider vinegar,
- 1 teaspoon salt,
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat oven to 375°F and line loaf pan with parchment paper
- Separate eggs carefully, bringing all ingredients to room temperature
- Whisk yogurt, egg yolks, oil, and salt until smooth
- Beat egg whites until soft peaks form
- Fold baking soda and vinegar into yogurt mixture, then gently fold in egg whites
- Pour into prepared pan and bake 35-40 minutes until golden brown
- Cool in pan 10 minutes before transferring to wire rack
Nutrition
- Calories: 85 kcal
- Fat: 5 g
- Carbohydrates: 0 g
- Protein: 8 g
Find it online: https://dishfoody.com/zero-carb-yogurt-bread-recipe/