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Zesty Cucumber Lemon Orzo Salad

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A vibrant and refreshing salad featuring chewy orzo pasta, crisp cucumbers, and tangy lemon dressing, perfect for warm days and gatherings.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta in salted water according to package instructions (8-10 minutes), then drain and rinse with cold water.
  2. Prepare the vegetables by dicing the cucumber, halving the cherry tomatoes, and chopping the red onion and parsley.
  3. Combine the cooked orzo, diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped parsley in a large mixing bowl.
  4. Make the dressing by whisking together lemon juice, olive oil, salt, and pepper in a small bowl.
  5. Dress the salad by pouring the dressing over the mixture and tossing gently to coat.
  6. Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavor.

Notes

For a creamier dressing, mix in Greek yogurt or mayonnaise. This salad can be customized with additional vegetables or proteins.

Nutrition

Keywords: salad, orzo, cucumber, lemon, healthy, Mediterranean

Find it online: https://dishfoody.com/zesty-cucumber-lemon-orzo-salad/