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Zucchini and Spinach Pie

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A delicious and healthy Zucchini and Spinach Pie that’s perfect for keto diets, combining fresh vegetables for a flavorful meal option.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 2 cups fresh spinach, chopped
  • 3 large eggs
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • 1/2 cup almond flour
  • 1/4 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for greasing the pie dish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a big bowl, mix the grated zucchini and chopped spinach. Squeeze out any extra water from the zucchini.
  3. Add the eggs, shredded cheese, almond flour, cream cheese, garlic powder, salt, and pepper. Stir until everything is well combined.
  4. Grease a pie dish with olive oil. Pour the mixture into the dish and spread it evenly.
  5. Bake in the oven for about 30-35 minutes, or until the top is golden brown and set.
  6. Let it cool for a few minutes before slicing.

Notes

For extra creaminess, serve with sour cream or Greek yogurt. Make sure to squeeze out as much water from the zucchini as possible for best results.

Nutrition

Keywords: Zucchini Pie, Spinach Pie, Keto Recipe, Low Carb Meal, Vegetable Pie

Find it online: https://dishfoody.com/zucchini-spinach-pie-keto-recipes/