Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Pineapple Coconut Bread delivers ultra-moist quick bread bursting with crushed pineapple chunks and toasted coconut under sweet glaze drizzle.
This tropical loaf serves 10 in 75 minutes with pudding-like crumb perfect for breakfast or dessert.
Why This Recipe Works
Crushed pineapple provides moisture without sogginess when drained properly. Toasted coconut adds crunch contrasting tender crumb. Sour cream tenderizes naturally without artificial gums. Brown butter deepens flavor complexity. Coconut glaze soaks into warm bread sealing tropical essence.
Ingredients & Prep
1½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, ½ cup unsalted butter softened, ¾ cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, ½ cup sour cream, 20 oz crushed pineapple drained well reserve juice, 1 cup sweetened coconut toasted divided. Glaze: 1 cup powdered sugar, 2 tbsp pineapple juice, 2 tbsp coconut milk.
Step-by-Step Instructions
Preheat oven 350°F. Grease 9×5 loaf pan. Toast coconut baking sheet 8 minutes stirring halfway; cool. Whisk flour, baking powder, soda, salt. Beat butter + sugar fluffy 3 minutes. Add eggs one at a time, vanilla, sour cream. Alternate dry ingredients + ½ cup drained pineapple juice. Fold ¾ cup coconut + drained pineapple chunks. Pour batter into pan; sprinkle remaining coconut. Bake 60-65 minutes toothpick clean. Whisk glaze ingredients; drizzle warm bread. Cool completely.
Flavor Variations
| Variation Key | Add/Swap | Resulting Twist |
|---|---|---|
| Macadamia White Chocolate | Macadamia nuts + white chips | Hawaiian bakery |
| Banana Rum | Mashed banana + dark rum | Caribbean escape |
| Lime Coconut | Lime zest + juice | Key lime cousin |
| Mango Cardamom | Mango chunks + cardamom | Exotic spice |
Storage Tips
Room temperature airtight 3 days. Refrigerate 1 week. Freeze slices 3 months; toast from frozen.
FAQs
Soggy bottom? Drain pineapple extremely well + paper towels. Coconut burns? Cover foil after 40 minutes. Dry crumb? Don’t overbake + sour cream crucial.
Conclusion
Pineapple Coconut Bread transports to island paradise through quick bread simplicity moist, crunchy, tropical perfection.