Copycat Dirt Cake Crumbl Cookie Recipe

Why Make This Recipe

Copycat Dirt Cake Crumbl Cookies are a delightful twist on the classic dirt cake dessert. They incorporate the rich flavors of chocolate, creamy frosting, and the nostalgic crunch of Oreos, all packed into cookie form. These cookies are perfect for gatherings, potlucks, or just as a sweet treat to enjoy at home. They bring comfort and joy and are a fun way to satisfy your sweet cravings.

Not only are these cookies delicious, but they also offer a playful element to your dessert table. With their gooey frosting and a crunch of Oreo cookie crumbs, they are sure to put a smile on anyone’s face. Plus, they’re super easy to make! Whether you’re an expert baker or just starting out, this recipe will guide you through making these fun and flavorful cookies.

How to Make Copycat Dirt Cake Crumbl Cookie

Making these scrumptious Copycat Dirt Cake Crumbl Cookies is straightforward and fun. The good news is that you don’t need any fancy equipment—just some basic kitchen tools like mixing bowls and a baking sheet. Let’s get started!

Ingredients

To bake the Copycat Dirt Cake Crumbl Cookies, gather the following ingredients:

• 1 tbsp vanilla
• ½ cup softened butter
• 1 cup brown sugar
• 1 egg
• ½ cup Dutch cocoa powder
• ½ tsp salt
• ½ tsp baking soda
• 1¼ cup all-purpose flour
• 7 crushed Oreos (with the filling removed)
• ½ cup softened butter (for frosting)
• 1 cup powdered sugar
• 2 tbsp Dutch cocoa powder (for frosting)
• 1 tbsp vanilla (for frosting)
• ½ cup semi-sweet chocolate chips
• 2 tbsp heavy cream

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Directions

Follow these simple steps to make the Copycat Dirt Cake Crumbl Cookies:

1. Preheat Your Oven: Start by preheating your oven to 350°F (about 175°C). This step is essential for achieving the perfect texture and bake on your cookies. While the oven is heating, line a baking sheet with parchment paper and set it aside.

2. Cream the Ingredients: In a mixing bowl, take the softened butter and brown sugar. Using an electric mixer or simply a spatula, cream these ingredients together until you have a light and fluffy mixture. This process usually takes about 2-3 minutes.

3. Add the Egg and Vanilla: Next, crack an egg into the creamed mixture and add the vanilla extract. Blend them until they are fully incorporated.

4. Mix Dry Ingredients: In another bowl, combine the salt, baking soda, and Dutch cocoa powder. Gradually add this mixture to the wet ingredients. Mix until everything is well blended.

5. Add Flour: Slowly mix in the all-purpose flour. Be careful not to over-mix; just stir until the flour is fully incorporated. Use a spatula to scrape down the sides of the bowl to ensure everything is combined.

6. Incorporate Oreos: Now it’s time to add a fun element—7 crushed Oreos! Gently fold them into the cookie dough until they’re evenly distributed.

7. Scoop the Dough: Using a 2-inch cookie scoop, place scoops of dough onto the lined baking sheet. Make sure to leave enough space between each scoop so that the cookies have room to spread while baking.

8. Bake the Cookies: Pop the baking sheet into the preheated oven and bake the cookies for about 10-12 minutes. Keep an eye on them to ensure they do not overbake. You want the edges to look set while the centers still appear slightly soft.

9. Prepare the Frosting: While the cookies are baking, you can make the chocolate frosting. In a separate bowl, combine the softened butter, powdered sugar, Dutch cocoa powder, vanilla, heavy cream, and chocolate chips. Mix until the ingredients form a smooth and creamy frosting.

10. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to firm up a little.

11. Frost the Cookies: Once the cookies are completely cool, use a knife or piping bag to spread a generous amount of frosting over the top of each cookie.

How to Serve Copycat Dirt Cake Crumbl Cookies

Once you’ve successfully baked and frosted your Copycat Dirt Cake Crumbl Cookies, they are ready to be served! They make a fun addition to any dessert table, or you can simply enjoy them as a sweet treat with a glass of milk.

For a nice presentation, consider placing these cookies on a decorative plate, or in a clear jar to showcase their beautiful frosting and Oreo toppings. Enjoy them fresh for the best taste, or share them with friends and family for delightful moments together.

How to Store Copycat Dirt Cake Crumbl Cookies

To keep your cookies fresh and delicious, it’s best to store them properly. Here are some tips for storing your Copycat Dirt Cake Crumbl Cookies:

• At Room Temperature: You can keep the cookies in an airtight container at room temperature for about 3-5 days. Just make sure not to stack them directly on top of each other, as this can cause the frosting to squish.

• In the Refrigerator: If you want to keep them for longer, consider placing them in the refrigerator. They can last about a week in there. Let them sit at room temperature for a few minutes before serving, so they get soft again.

• Freezing: If you want to make these cookies in advance, you can freeze them without frosting. Place them in an airtight container or zip-lock bag, and they will stay good for up to three months. When you’re ready to eat them, just thaw and frost them as you like.

Tips to Make Copycat Dirt Cake Crumbl Cookies

1. Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This helps with better mixing and results in a lighter cookie.

2. Use Fresh Oreos: Make sure to use fresh Oreos for the best flavor and texture. Stale cookies can affect the overall taste of your cookies.

3. Don’t Overmix: Be cautious not to overmix your dough, as this can lead to tough cookies. Mix just until you don’t see dry flour anymore.

4. Try Different Frosting: Feel free to experiment with different types of frosting. You can try cream cheese frosting, whipped filling, or even a vanilla frosting if you prefer.

5. Add Toppings: To enhance the aesthetic and texture, sprinkle extra crushed Oreos or chocolate chips on top of the frosting before it sets.

Variations

There are several fun variations to try with the Copycat Dirt Cake Crumbl Cookies:

• Mint Chocolate: Substitute the regular Oreos with Mint Oreos for a refreshing minty flavor. Add a few drops of mint extract to the frosting for an extra kick.

• Peanut Butter Chocolate: Mix in some creamy peanut butter into the cookie dough or use peanut butter frosting instead of chocolate.

• Nutty Crunch: Add some finely chopped nuts like walnuts or pecans for a crunchy texture to your cookies.

FAQs

1. Can I make these cookies without eggs?
Yes, you can substitute the egg with a flax egg (1 tbsp of flaxseed meal mixed with 2.5 tbsp of water) or unsweetened applesauce (1/4 cup).

2. Can I use regular cocoa powder instead of Dutch cocoa?
Yes, you can use regular unsweetened cocoa powder if you don’t have Dutch cocoa on hand. The flavor might be slightly different, but the cookies will still be delicious!

3. How do I soften butter quickly?
If you’re short on time, cut the butter into small cubes and let it sit at room temperature for about 10-15 minutes. Alternatively, you can microwave it in short intervals at low power, checking frequently to avoid melting it.

With these detailed steps and tips, you’ll have everything you need to create fabulous Copycat Dirt Cake Crumbl Cookies right in your kitchen. Enjoy the baking process, and savor every delightful bite of these chocolatey treats!

Copycat Dirt Cake Crumbl Cookies

Print Recipe

Delicious cookies inspired by the classic dirt cake dessert, featuring rich chocolate flavors and Oreo crunch.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 tbsp vanilla
• ½ cup softened butter
• 1 cup brown sugar
• 1 egg
• ½ cup Dutch cocoa powder
• ½ tsp salt
• ½ tsp baking soda
• 1¼ cup all-purpose flour
• 7 crushed Oreos (with the filling removed)
• ½ cup softened butter (for frosting)
• 1 cup powdered sugar
• 2 tbsp Dutch cocoa powder (for frosting)
• 1 tbsp vanilla (for frosting)
• ½ cup semi-sweet chocolate chips
• 2 tbsp heavy cream

Instructions

1. Preheat your oven to 350°F (about 175°C) and line a baking sheet with parchment paper.
2. Cream the softened butter and brown sugar in a mixing bowl until light and fluffy.
3. Add the egg and vanilla to the creamed mixture and blend until incorporated.
4. Mix the salt, baking soda, and Dutch cocoa powder in another bowl, then gradually add to the wet ingredients.
5. Add the all-purpose flour slowly, mixing until incorporated without over-mixing.
6. Incorporate the crushed Oreos into the cookie dough.
7. Scoop dough onto the lined baking sheet, leaving enough space between each scoop.
8. Bake for 10-12 minutes, until edges are set but centers are slightly soft.
9. Prepare the frosting by mixing softened butter, powdered sugar, Dutch cocoa powder, vanilla, heavy cream, and chocolate chips until smooth.
10. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
11. Frost the cookies once completely cool using a knife or piping bag.

Notes

Remember to store cookies in an airtight container. They can be kept at room temperature for 3-5 days, in the refrigerator for up to a week, or frozen for 3 months without frosting.

Nutrition

• Serving Size: 1 cookie
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cookies, dirt cake, dessert, chocolate, Oreo