Roasted pineapple topped with honey cinnamon glaze on a serving plate

Roasted Pineapple with Honey Cinnamon Glaze

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why make this recipe

Roasted Pineapple with Honey Cinnamon Glaze is a delicious and simple dessert that brings a touch of tropical sweetness to your table. It’s perfect for summer barbecues or cozy family dinners. The caramelization of the pineapple creates a delightful contrast between its natural juiciness and the rich glaze made from honey and cinnamon. This recipe is not only easy to follow but also allows you to impress your guests with a stunning dessert that seems much more complicated than it really is.

This dish is also great for those looking for a healthier dessert option. Pineapple is packed with vitamins and minerals, and when paired with honey and cinnamon, it becomes a flavorful treat without the guilt of traditional desserts. Plus, it’s gluten-free and can be enjoyed by everyone, making it a versatile addition to any gathering.

how to make Roasted Pineapple with Honey Cinnamon Glaze

Making Roasted Pineapple with Honey Cinnamon Glaze is a straightforward process. Below are the steps to create this fantastic dessert that will leave everyone asking for seconds.

Ingredients:

  • 1 pineapple
  • 1/4 cup of honey
  • 1 tablespoon of lime juice
  • 1 teaspoon of cinnamon
  • 1 tablespoon of butter (optional)
  • 1 tablespoon of sugar (optional)

Roasted Pineapple with Honey Cinnamon Glaze - An Easy Dessert!

Directions:

  1. Prepare the Pineapple: Start by cutting your pineapple into spears. Depending on how many people you are serving, you can use the whole pineapple or just half. For two people, half should be more than enough, but a whole pineapple is great for family gatherings. Make sure to remove the skin and core from the pineapple before cutting it into spears.
  2. Make the Marinade: In a gallon zip-top bag or a plastic container, combine the honey, lime juice, and cinnamon. This mixture is what will flavor the pineapple, so mix it well to ensure the cinnamon is evenly distributed throughout the honey and lime juice.
  3. Marinate the Pineapple: Add the pineapple spears into the marinade, sealing the bag or covering the container. Toss the spears gently to ensure they are well coated in the marinade. Place it in the fridge and allow the pineapple to marinate for at least half an hour. For best results, consider leaving it overnight to let the flavors seep in thoroughly.
  4. Prepare Your Oven: Once the pineapple has marinated, adjust an oven rack to the top or second from the top position and preheat your oven’s broiler on high. While the oven heats up, line a baking tray with aluminum foil. This will help with easier cleanup once you’re done roasting the pineapple.
  5. Make the Optional Glaze: If you want to add a bit of extra flavor and get that lovely caramelization on your pineapple, you can melt a tablespoon of butter and stir in a tablespoon of sugar to create a glaze. It’s an optional step, but it significantly improves the browning effect, especially since the pineapple will release juice while marinading and may not caramelize well without this addition.
  6. Broil the Pineapple: Remove the pineapple spears from the marinade and arrange them in a single layer on the prepared baking sheet. If you made the butter-sugar glaze, brush both sides of the pineapple spears with it. Broil the spears in the oven for about 8 to 10 minutes, or until the ends are turning brown and caramelized. Keep a close watch on them to prevent burning!
  7. Serve and Enjoy: Once the pineapple is nicely roasted and caramelized, remove it from the oven. You can enjoy the warm pineapple as is, or top it with additional cinnamon and honey for an extra treat. It’s perfect on its own, but you can also serve it with ice cream or yogurt for a more decadent dessert.

how to serve Roasted Pineapple with Honey Cinnamon Glaze

Roasted Pineapple with Honey Cinnamon Glaze can be served in various ways. Here are some suggestions for serving this delightful dessert:

  • As Is: Serve the roasted pineapple spears warm on a beautiful plate. The natural sweetness and cinnamon aroma will be very appealing.
  • With Ice Cream: For a classic pairing, add a scoop of vanilla ice cream or coconut sorbet beside the roasted pineapple. The cold ice cream combined with the warm pineapple creates a delightful contrast.
  • Garnished: Sprinkle extra cinnamon or drizzle additional honey over the pineapple for a finishing touch. Fresh mint leaves can also be used as a beautiful garnish.
  • On Pancakes or Waffles: Use the roasted pineapple as a topping for pancakes or waffles for a tropical twist on breakfast.
  • In a Fruit Salad: Combine the warm roasted pineapple with other fruits like strawberries, blueberries, and bananas to create a vibrant fruit salad.

how to store Roasted Pineapple with Honey Cinnamon Glaze

If you have leftovers or want to prepare this dessert ahead of time, proper storage is essential. Here’s how to keep your Roasted Pineapple:

  • Refrigeration: Once the pineapple has cooled down to room temperature, transfer it to an airtight container and store it in the refrigerator. It should last for about 2 to 3 days.
  • Reheating: To enjoy your leftover roasted pineapple, you can simply reheat it in the oven for a few minutes at a low temperature or give it a quick zap in the microwave. Be sure not to overheat it, as that can make it turn mushy.

tips to make Roasted Pineapple with Honey Cinnamon Glaze

  1. Choose the Right Pineapple: Select a ripe pineapple that is fragrant and yields slightly to gentle pressure. This ensures the best flavor and sweetness.
  2. Adjust the Sweetness: If you find that the pineapple is particularly sweet, feel free to adjust the amount of honey in the marinade to suit your taste.
  3. Don’t Skip the Marinade: Allowing the pineapple to marinate is crucial. It infuses flavor and ensures a delicious end product, so don’t rush this step.
  4. Watch the Broiling: Different ovens have varying heat levels, so keep an eye on your pineapple while it’s broiling. It can go from perfectly caramelized to burnt in seconds.
  5. Explore Flavor Variations: Try adding other spices like nutmeg or cloves to the honey mixture for a different twist. Vanilla extract can also enhance the overall flavor profile.

variation

While the classic recipe for Roasted Pineapple with Honey Cinnamon Glaze is delicious as it is, there are plenty of variations you might consider:

  • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the marinade for a spicy twist that complements the sweetness of the pineapple.
  • Herbal Infusion: Besides cinnamon, try adding fresh herbs like rosemary or mint to the marinade for a unique flavor combination.
  • Grilled Option: Instead of roasting in the oven, consider grilling the pineapple on the barbecue for a smoky flavor. Just adjust the cooking time as needed.
  • Coconut Variation: For a tropical flair, incorporate coconut milk into the marinade or sprinkle shredded coconut on the pineapple before broiling.
  • Dessert Parfait: Layer roasted pineapple with yogurt and granola for a healthy dessert parfait.

FAQs

1. Can I use canned pineapple instead of fresh? While fresh pineapple is recommended for the best texture and flavor, you can use canned pineapple. Just be sure to drain it well before marinating.

2. How long can I marinate the pineapple? It’s best to marinate for at least 30 minutes, but you can marinate for several hours or even overnight for a stronger flavor.

3. What other fruits can I roast with this glaze? You can also use other fruits like peaches, pears, or apples, which caramelize nicely with the honey and cinnamon glaze.

4. Can I make this dessert vegan? Yes! Substitute honey with maple syrup or agave nectar to make this dessert vegan-friendly. You can leave out the butter or use a plant-based butter alternative.

5. Is Roasted Pineapple with Honey Cinnamon Glaze healthy? It has health benefits as pineapple is rich in vitamins, and by using honey and minimal added sugars, it remains a healthier dessert option compared to many traditional sweets.

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Roasted Pineapple with Honey Cinnamon Glaze

Print Recipe

A delicious and simple dessert that brings tropical sweetness to your table, perfect for summer barbecues and cozy family dinners.

  • Author: lila-monroe
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Broiling
  • Cuisine: Tropical
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pineapple
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (optional)
  • 1 tablespoon sugar (optional)

Instructions

  1. Prepare the pineapple by cutting it into spears and removing the skin and core.
  2. Make the marinade by combining honey, lime juice, and cinnamon in a zip-top bag or container.
  3. Marinate the pineapple spears in the marinade for at least 30 minutes, preferably overnight.
  4. Preheat the oven’s broiler on high and line a baking tray with aluminum foil.
  5. Make the optional glaze by melting butter and stirring in sugar.
  6. Broil the pineapple spears for about 8 to 10 minutes, watching closely to prevent burning.
  7. Serve warm as is, with ice cream, or topped with additional cinnamon and honey.

Notes

Choose a ripe pineapple for the best flavor. Don’t skip the marinade to infuse flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: pineapple, dessert, summer, healthy, glaze, broil

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