Roasted Pineapple with Honey Cinnamon Glaze
A delicious and simple dessert that brings tropical sweetness to your table, perfect for summer barbecues and cozy family dinners.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Broiling
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1 pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cinnamon
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Prepare the pineapple by cutting it into spears and removing the skin and core.
- Make the marinade by combining honey, lime juice, and cinnamon in a zip-top bag or container.
- Marinate the pineapple spears in the marinade for at least 30 minutes, preferably overnight.
- Preheat the oven’s broiler on high and line a baking tray with aluminum foil.
- Make the optional glaze by melting butter and stirring in sugar.
- Broil the pineapple spears for about 8 to 10 minutes, watching closely to prevent burning.
- Serve warm as is, with ice cream, or topped with additional cinnamon and honey.
Notes
Choose a ripe pineapple for the best flavor. Don’t skip the marinade to infuse flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pineapple, dessert, summer, healthy, glaze, broil
Find it online: https://dishfoody.com/roasted-pineapple-honey-cinnamon-glaze/