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Almond Cake

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A delightful almond cake showcasing the sweet, nutty flavor of almonds, perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Combine the almond flour, all-purpose flour, baking powder, and salt in another bowl.
  6. Mix the dry ingredients with the wet ingredients alternately with the milk until just blended.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Cool the cake for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Notes

Serve plain, dusted with powdered sugar, or with toppings like whipped cream or fresh berries.

Nutrition

Keywords: almond cake, dessert, cake recipe, easy baking, nutty flavor

Find it online: https://dishfoody.com/almond-cake/