Almond Croissants
Delightful almond croissants made from day-old pastries infused with a rich almond cream filling, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 day-old croissants or store-bought croissants
- 1/2 cup almond flour
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg
- Almond cream filling (prepared from the above ingredients)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half, lengthwise.
- Prepare the almond cream filling by combining almond flour, softened butter, sugar, and egg in a bowl.
- Fill each croissant with the almond cream filling, spreading some on top.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Best served warm. Can be garnished with powdered sugar or paired with coffee.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: almond croissants, pastries, breakfast, baking, French desserts
Find it online: https://dishfoody.com/almond-croissants/