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Avocado Egg Salad

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A delightful and creamy avocado egg salad, perfect for any meal of the day. Simple, quick, and versatile!

Ingredients

Scale
  • 4 hard-boiled eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill
  • Salt and pepper to taste

Instructions

  1. Peel and chop the hard-boiled eggs. Start by taking your hard-boiled eggs and peeling them. You can do this by gently tapping the egg against a hard surface to crack the shell, then peeling it off under running water to help remove any stubborn bits. Once peeled, chop the eggs into small pieces.
  2. Mash the avocado with mayonnaise and lemon juice. Take your ripe avocado and cut it in half. Scoop the green flesh into a bowl, discarding the pit and the skin. Use a fork or a potato masher to mash the avocado until it’s smooth. Then, add the mayonnaise and lemon juice to the bowl. Mix everything together until well combined.
  3. Add the chopped eggs and dill to the avocado mixture. Gently fold in your chopped hard-boiled eggs! Sprinkle in the dill as well.
  4. Season with salt and pepper to taste. Give your salad a taste test and sprinkle in salt and pepper according to your preference.
  5. Mix gently until combined. Use a spatula or a spoon to gently mix everything together, being careful not to break the eggs down too much.
  6. Serve on toast or as a sandwich filling. Your avocado egg salad is now ready to be served!

Notes

Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness.

Nutrition

Keywords: avocado egg salad, healthy salad, quick meal, vegetarian recipe, easy salad recipe

Find it online: https://dishfoody.com/avocado-egg-salad/