Print

Banana Chocolate Chip Pancakes

Print Recipe

Indulge in these fluffy Banana Chocolate Chip Pancakes, a delectable breakfast that brings together ripe bananas and rich chocolate for a treat everyone will love.

Ingredients

Scale
  • 2 medium bananas (brown)
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 2/3 cup milk (room temperature preferred)
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • Oil or nonstick cooking spray

Instructions

  1. Preheat a griddle to 350°F or use a large frying pan over low to medium heat.
  2. Mash the bananas in a large bowl until smooth.
  3. Mix in the sugar, egg, vanilla extract, and melted butter until creamy.
  4. Stir in the milk until combined, leaving a few small lumps.
  5. Add the flour, baking powder, and salt, folding gently to combine.
  6. Incorporate the chocolate chips into the batter.
  7. Grease your cooking surface lightly with oil or nonstick spray.
  8. Cook each pancake with about 1/4 cup of batter for 2-3 minutes until bubbles form.
  9. Flip pancakes and cook for another 1-2 minutes until golden brown.

Notes

Drizzle with maple syrup or add fresh fruits for garnishing.

Nutrition

Keywords: pancakes, banana, chocolate chip, breakfast

Find it online: https://dishfoody.com/banana-chocolate-chip-pancakes/