Basic Pancake Recipe
A simple and delightful pancake recipe that is fluffy and easy to customize with various toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 eggs
- 500 ml milk
- 250 grams flour
- 100 grams melted butter
- 1 packet vanilla sugar (optional)
Instructions
- Whisk the eggs and milk together until well combined.
- Add the flour gradually to the mixture, avoiding lumps.
- Incorporate the melted butter and optional vanilla sugar into the batter.
- Heat a non-stick skillet over medium heat until hot.
- Cook the pancake batter in the skillet for 2-3 minutes until bubbles form.
- Flip the pancake and cook for an additional 2 minutes, or until golden brown.
- Repeat until all batter is used, serving warm with desired toppings.
Notes
Let the batter rest for 10-15 minutes for fluffier pancakes. Avoid overmixing to prevent tough pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: pancakes, breakfast, easy recipe, fluffy pancakes
Find it online: https://dishfoody.com/basic-pancake-recipe/