Basque Burnt Cheesecake
A unique cheesecake with a caramelized top and custard-like interior, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, and mix until fully blended.
- Pour the batter into a lined springform pan.
- Bake for 25-30 minutes or until the top is dark brown.
- Let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled and enjoy with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 105mg
Keywords: cheesecake, Basque, dessert, creamy, baking
Find it online: https://dishfoody.com/basque-burnt-cheesecake/