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Beef Noodle Soup

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A comforting and hearty Beef Noodle Soup with tender beef and savory broth, perfect for family gatherings or cold days.

Ingredients

Scale
  • 1 pound beef (chuck or brisket), cut into bite-sized pieces
  • 8 cups beef broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • Fresh parsley, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Brown the beef on all sides for about 5-7 minutes.
  3. Add the diced onion, minced garlic, sliced carrots, and chopped celery; cook for about 5 minutes.
  4. Pour in the beef broth and stir in the soy sauce, salt, and pepper; bring to a boil.
  5. Simmer the soup on low for 1.5 to 2 hours.
  6. Cook the egg noodles in the last 10-15 minutes of cooking until al dente.
  7. Serve the soup hot, garnished with fresh parsley.

Notes

This dish can be customized with different vegetables or spices based on personal preferences.

Nutrition

Keywords: beef noodle soup, comforting soup, hearty meal, family recipe, savory broth

Find it online: https://dishfoody.com/beef-noodle-soup/