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Best New York Style Cheesecake

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This classic New York style cheesecake is rich, creamy, and delicious, featuring a buttery graham cracker crust and a tangy filling, ideal for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix together the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Beat the softened cream cheese until smooth.
  5. Add the granulated sugar and mix until creamy.
  6. Incorporate the vanilla extract and all-purpose flour into the mixture.
  7. Crack the eggs one at a time into the mixture, beating well after each addition.
  8. Pour in the sour cream and mix until smooth.
  9. Pour the cheesecake batter over the prepared crust.
  10. Bake for about 55 to 60 minutes until the edges are firm.
  11. Turn off the oven and let the cheesecake cool inside with the door ajar for about 1 hour.
  12. Chill in the refrigerator for at least 4 hours or overnight.
  13. Remove from the springform pan, slice, and serve.

Notes

For added flavor, you can customize with toppings like fruit, chocolate, or caramel. Serve with coffee or tea for balance.

Nutrition

Keywords: cheesecake, New York style, dessert, creamy cheesecake, easy cheesecake

Find it online: https://dishfoody.com/best-new-york-style-cheesecake/