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Biscoff Cookie Butter Latte

A delightful blend of rich coffee flavors and Biscoff cookie butter, this latte offers a sweet and creamy experience perfect for any time of day.

Ingredients

Scale
  • 2 tablespoons Biscoff cookie butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 shot espresso or 1/2 cup strong brewed coffee
  • 1 cup steamed or hot milk
  • Foam (optional, for topping)

Instructions

  1. Combine the base ingredients: Add Biscoff cookie butter, brown sugar, and vanilla extract to a large mug.
  2. Brew your coffee: Prepare a shot of espresso or strong brewed coffee and pour it over the mixture.
  3. Mix thoroughly: Stir the mixture until the cookie butter and brown sugar dissolve completely.
  4. Prepare the milk: Steam your milk or heat it gently in a saucepan.
  5. Add the milk: Pour the steamed milk into the coffee mixture, stirring gently.
  6. Finish with foam (optional): Top with milk foam if desired.
  7. Serve immediately: Enjoy your warm latte and the delightful flavors.

Notes

For added flavor, garnish with more Biscoff cookie butter or crushed cookies.

Nutrition

Keywords: latte, coffee, Biscoff, cookie butter, beverage