Black Forest Icebox Cake
A delightful no-bake dessert combining rich chocolate, cherries, and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
- Chocolate wafer cookies
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Cherry pie filling
- Dark chocolate shavings
- Fresh cherries for garnish
Instructions
- Prepare the cream mixture by whipping cold heavy cream with powdered sugar and vanilla until stiff peaks form.
- Layer a single layer of chocolate wafer cookies at the bottom of a 9×13-inch dish.
- Add a layer of whipped cream mixture over the cookies, followed by a generous layer of cherry pie filling.
- Repeat the layering process until ingredients are used up, finishing with whipped cream on top.
- Garnish with dark chocolate shavings and fresh cherries.
- Chill in the refrigerator for at least 240 minutes, preferably overnight.
Notes
For best results, chill your mixing bowl before whipping the cream. Use high-quality ingredients for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, icebox cake, Black Forest, no-bake, chocolate, cherries
Find it online: https://dishfoody.com/black-forest-icebox-cake/