Blackberry Avocado Salad
A vibrant salad featuring fresh blackberries, buttery avocado, and peppery arugula, drizzled with a honey-lemon vinaigrette and topped with goat cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blackberries
- 1 ripe avocado
- 2 cups spicy arugula
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/4 cup crumbled goat cheese
- 1/4 cup candied pecans
- Salt to taste
- Pepper to taste
Instructions
- Prepare the ingredients: Wash the blackberries gently and pat dry. Cut avocado in half, remove the pit, and slice into wedges.
- Combine the blackberries, avocado, and arugula in a large bowl and toss gently.
- Make the vinaigrette by whisking together honey, lemon juice, salt, and pepper in a small bowl.
- Dress the salad with the vinaigrette and toss again to coat evenly.
- Finish with crumbled goat cheese and candied pecans on top before serving.
- Serve immediately for the freshest taste, or store in an airtight container with dressing on the side to maintain freshness.
Notes
Store in an airtight container in the fridge for 1-2 days. Avoid browning avocados by keeping the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, blackberry, avocado, healthy, easy recipe
Find it online: https://dishfoody.com/blackberry-avocado-salad/